Select Recipes from the San Diego Jewish Food Festival
- Apple Date Hand Pies with Spiced Fennel Pollen by Chef Sara Polczynski
- Moroccan Spiced Lentil Soup by Chef Flor Franco
- Pomegranate Chicken, Jewish Food Festival Menu Item
- Saffron Risotto with Wild Mushrooms and Baby Artichokes by Chef Jeffrey Strauss
- Spaghetti Squash Kugel by Chef Ron Oliver
- Sunshine Cake by Gloria Sheinbein, Jewish Food Festival "Founder"